- 1 c dry bread crumbs
- ½ c grated Parmesan cheese
- 2 tsp dried basil
- 2 tsp dried thyme
- 2 tsp paprika
- 1 tsp salt
- 1 tsp pepper
- ¾ c butter, melted
- Hot sauce to taste (optional)
- 2 ½ lbs boneless, skinless chicken breasts, cut into 1-inch cubes
In a shallow bowl, combine the bread crumbs, Parmesan cheese and seasonings. Place butter in another shallow bowl. Dip chicken in butter, then roll in bread crumb mixture.
Place in a greased 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 400 degrees F for 15-20 minutes or until juices run clear.