Ingredients
- 3 c chopped fresh basil
- 1 c extra virgin olive oil
- ½ c pine nuts
- ⅛ c Brazil nuts
- 2/3 c grated Parmesan cheese
- 2 tbsp minced garlic
- ½ tsp chili powder
Instructions
Place the basil in a blender. Pour in about 1 tablespoon of the oil, and blend basil into a paste. Gradually add pine nuts, Brazil nuts, Parmesan cheese, garlic, chili powder, and remaining oil. Continue to blend until smooth.
