Oven
Ingredients
- 6 c. peeled & thinly sliced Granny Smith apples (about 3 large)
- 1&1/2 c. plus 5 Tbs. granulated sugar, divided
- 4 tsp. cinnamon
- 3 c. all-purpose flour
- 1 Tbs. baking powder
- ½ tsp. salt
- 4 eggs
- ½ c. brown sugar
- 1 c. vegetable oil
- ½ c. orange juice
- 2&1/2 tsp. vanilla
Instructions
Preheat oven to 350 degrees F. Grease, sugar & flour a 10 inch Bundt or tube pan.
Combine apple slices with 5 Tbs. granulated sugar & cinnamon;set aside.
Combine flour, baking powder & salt in bowl & set aside.
Beat eggs with remaining granulated sugar & brown sugar. Add vegetable oil, orange juice & vanilla;beat well. Gradually blend in flour mixture & mix until well blended (about 1 min.)
Pour 1/3 of the batter into pan. Top with ½ the apple slices, draining off any liquid. Pour in ½ the remaining batter & top with remaining apple slices. Top with remaining batter, making sure the apples are covered.
Bake 55-60 min., until the top turns golden brown & knife inserted comes out clean. Let cool 10 min. in pan. Remove from pan & cool.
