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Pommes Dauphinoise (Cheese Potatoes)

Oven

Ingredients

  • 2 lbs. Yukon gold or russet potatoes
  • Salt & pepper to taste
  • ½ c. half & half
  • 1&1/2 c. whipping cream
  • 4 oz. Gruyere cheese, shredded
  • tsp. nutmeg

Instructions

  1. Peel potatoes & slice into ⅜ in. slices using mandolin slicer.

  2. Arrange half the potatoes in 9 in. baking dish & sprinkle with S & P. Combine half & half & cream in 2 c. measure. Pour half of cream mixture over potatoes & top with half of cheese.

  3. Repeat remaining ingredients. Top with nutmeg.

  4. Bake @ 375 degrees for 50-60 min. or until potatoes are tender & top is slightly browned.

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