- 2 lbs. Yukon gold or russet potatoes
- Salt & pepper to taste
- ½ c. half & half
- 1&1/2 c. whipping cream
- 4 oz. Gruyere cheese, shredded
- ⅛ tsp. nutmeg
Peel potatoes & slice into ⅜ in. slices using mandolin slicer.
Arrange half the potatoes in 9 in. baking dish & sprinkle with S & P. Combine half & half & cream in 2 c. measure. Pour half of cream mixture over potatoes & top with half of cheese.
Repeat remaining ingredients. Top with nutmeg.
Bake @ 375 degrees for 50-60 min. or until potatoes are tender & top is slightly browned.