Stove
Ingredients
- 1 pkg udon or linquini noodles
- 2 Tbs. sesame oil
- 2 Tbs. rice vinegar
- 2 Tbs. peanut, canola or olive oil
- ½ c. soy sauce
- 2 Tbs. peanut sauce
- 2 Tbs. Sriracha
- 2 Tbs. sugar
- 1 Tbs. sesame seeds
- 2 Tbs. grated ginger
- 1 Tbs. minced garlic
- 2 tsp. lime juice
- Red pepper flakes, optional
- 2 Tbs. chopped green onions
Instructions
Cook pasta in salted water & cool. Whisk rest of ingredients, except green onions, together. Pour dressing over cooled pasta & sprinkle with onions & pepper flakes, if desired. May serve warm or chilled.
