Spiced Maple Sausage Patties

 

 

Ingredients:

* 1 3/4 pounds ground pork (not lean)

* 1 small onion, grated and squeezed dry

* 4 cloves garlic, finely grated

* 2 tablespoons minced fresh sage

* 1 tablespoon minced fresh thyme

* 3 tablespoons pure maple syrup

* 1 tablespoon paprika

* 1/2 teaspoon ground allspice

* 1/2 teaspoon ground coriander

* 1/4 teaspoon cayenne pepper

* Kosher salt and freshly ground black pepper

* 2 tablespoons extra-virgin olive oil

 

 

Instructions:

1. Mix the pork, onion, garlic, sage, thyme, syrup, paprika, allspice, coriander, cayenne, 2 1/2 teaspoons salt and 1/2 teaspoon black pepper with your hands. Form into 18 patties, 2 inches wide and 1/2 inch thick; put on a foil-lined baking sheet, cover and chill overnight.

1. The next day, preheat the oven to 350 degrees F. Heat 1 tablespoon olive oil in a skillet over medium-high heat. Cook half of the patties, turning once, until golden, about 5 minutes. Transfer to a baking sheet. Wipe out the skillet. Repeat with the remaining 1 tablespoon oil and patties, then transfer the patties to the oven to finish cooking, 5 to 10 minutes.

 

 

Source(s): foodnetwork.com

Yields: 6 servings

Prep Time: 35 min.

Tags: breakfast, dinner, pork, meat