Ingredients
- 10 jalapeno peppers
- 8 oz. cream cheese
- ½ c. strawberry preserves
- 1 Tbs. cumin
- ½ c. finely chopped cilantro
Instructions
In bowl, mix cream cheese, preserves, cumin & cilantro together. Wearing gloves, cut tops of peppers off, carefully remove seeds & fiber with small spoon. Fill each pepper with mixture & serve.
