Recipes by Cheryl Schnettler tagged beef
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Slow-Cooked German Short Ribs
* 2 tablespoons all-purpose flour, * 1 teaspoon salt, * 1/8 teaspoon ground black pepper, * 3 pounds beef short ribs, * 2 tablespoons olive oil, * 1 large onion, sliced, * 1/2 cup dry red wine, * 1/2 cup chile sauce, * 3 tablespoons packed brown sugar, * 3 tablespoons vinegar, * 1 tablespoon Worcestershire sauce, * 1/2 teaspoon dry mustard
crock pot