Recipes by Cheryl Schnettler tagged casserole
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Wrapped Mexican Eggs
* 1 1/2 pounds tomatillos, husked and cut in half, * 2 cloves garlic, halved, * 1 1/2 cups chopped onion, * 1/3 cup chopped fresh cilantro, * 1 cup water, * 1 jalapeno pepper, seeded and minced, * 1 1/2 teaspoons salt, * 4 tomatoes, chopped, * 1 tablespoon olive oil, * 2 green bell pepper, thinly sliced, * 16 eggs, beaten, * 1 teaspoon salt
Oven
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Baked French Toast Casserole
* 1 loaf French bread (13 to 16 ounces), * 8 large eggs, * 2 cups half-and-half, * 1 cup milk, * 2 tablespoons granulated sugar, * 1 teaspoon vanilla extract, * 1/4 teaspoon ground cinnamon, * 1/4 teaspoon ground nutmeg, * Dash salt, * Praline Topping, recipe follows, * Maple syrup
Oven