Recipes by Cheryl Schnettler tagged main dish
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Crab Cakes With Chipotle Mayonnaise
Yields: 16 servings, pkg (7 oz/200g) frozen crabmeat, thawed, (75 mL) finely diced sweet red pepper, (50 mL) finely diced sweet green pepper, (50 mL) chopped green onion, 1 egg, beaten, 1-1/4 cup (300 mL) dry breadcrumbs, (30 mL) vegetable_oil, Chipotle Mayonnaise:, chipotle pepper, (125 mL) light mayonnaise, (15 mL) adobo_sauce
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Slow-Cooked German Short Ribs
* 2 tablespoons all-purpose flour, * 1 teaspoon salt, * 1/8 teaspoon ground black pepper, * 3 pounds beef short ribs, * 2 tablespoons olive oil, * 1 large onion, sliced, * 1/2 cup dry red wine, * 1/2 cup chile sauce, * 3 tablespoons packed brown sugar, * 3 tablespoons vinegar, * 1 tablespoon Worcestershire sauce, * 1/2 teaspoon dry mustard
crock pot
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Chipotle Crusted Pork Tenderloin
* 1 teaspoon onion powder, * 1 teaspoon garlic powder, * 3 tablespoons chipotle chile powder, * 1 1/2 teaspoons salt, * 4 tablespoons brown sugar, * 2 (3/4 pound) pork tenderloins
Grill
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World's Best Lasagna
* 1 pound sweet Italian sausage, * 3/4 pound lean ground beef, * 1/2 cup minced onion, * 2 cloves garlic, crushed, * 1 (28 ounce) can crushed tomatoes, * 2 (6 ounce) cans tomato paste, * 2 (6.5 ounce) cans canned tomato sauce, * 1/2 cup water, * 2 tablespoons white sugar, * 1 1/2 teaspoons dried basil leaves, * 1/2 teaspoon fennel seeds, * 1 teaspoon Italian seasoning
Oven
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Mexican Lasagna
* 1 pound extra-lean ground beef, * 1 (16 ounce) can refried beans, * 2 teaspoons dried oregano, * 1 teaspoon ground cumin, * 3/4 teaspoon garlic powder, * 12 dry lasagna noodles, * 2 1/2 cups water, * 2 1/2 cups salsa, * 2 cups sour cream, * 3/4 cup chopped green onions, * 1 (2 ounce) can sliced black olives, * 1 cup shredded Pepper Jack cheese
Oven
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Black Bean Tostadas
1 15-oz. can black beans, rinsed and, drained, 1 16-oz. can fat free refried black beans, 1 TB. canola oil, 1 onion, chopped, 1 TB. ARIZONA DREAMING, water, divided, chopped fresh tomatoes, 1 tsp. honey, 1 TB. fresh cilantro, finely minced, (optional), 1⁄4 Cup sour cream
Stove
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Mushroom & Cheese Tacos
2 TB. canola oil, 2 6-oz. pkgs. sliced portobella mushrooms, medium onion, minced, 1 tomato, chopped, 2 tsp. ARIZONA DREAMING, divided, 1-2 TB. balsamic vinegar, water, Gruyère or Chihuahua cheese, shredded
Oven
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Margarita Lime Chicken Salad
Romaine Lettuce, Grilled Chicken (best if marinated with Tequila lime seasoning., Red and Yellow Bell Peppers cut in thin slices, Cherry Tomatoes, Grated Monterey Jack Cheese
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Margarita Lime Chicken Salad
Romaine Lettuce, Grilled Chicken (best if marinated with Tequila lime seasoning., Red and Yellow Bell Peppers cut in thin slices, Cherry Tomatoes, Grated Monterey Jack Cheese
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Cheddar Turkey & Black Bean Torta Sandwich
GREY POUPON Dijon Mustard, finely chopped canned chipotle peppers in adobo sauce with 1 Tbsp. reserved adobo sauce, can (15 oz.) black beans, rinsed, KRAFT Real Mayo Mayonnaise, Bolillos (6 inch), split, slices OSCAR MAYER Deli Fresh Shaved Smoked Turkey Breast, KRAFT DELI DELUXE Process Sharp Cheddar Cheese Slices, 1 Avocado, thinly sliced, drained pickled jalapeño nacho slices
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Mushroom & Poblano Vegetarian Enchiladas
large poblano pepper, Vegetable, 8 oz. pkg. mushrooms, 1 tsp. cumin, tsp. salt, c. sour cream, 1 c.(4 oz.) shredded cheddar & Monterey Jack cheeses, corn tortillas, Chopped tomato & green onion (optional)
Broil
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Warm Pasta Salad
12 oz. Brie cheese, 8 oz. jar marinated, julienne sun-dried tomatoes, undrained, c. olive oil, 1 c. fresh basil leaves, cut in strips, garlic cloves, 2 tsp. pepper, 1 c. pitted, sliced kalamata olives, 1 lb. cooked rigatoni pasta
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Sweet Potato Enchiladas
sweet potatoes, 1 (8 ounce) package cream cheese, softened, can black beans, drained, green onions, chopped, chili powder, ground cumin (optional), dried oregano, salt, ground black pepper, 12 (7 inch) corn tortillas, 1 (19 ounce) can hatch chili roasted green enchilada sauce, 1 (8 ounce) package shredded Monterey Jack cheese
Oven
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Chile Relleno Burgers
large poblano peppers, halved lengthwise & seeded, large tomato, cored & halved, small onion, quartered, cloves garlic, unpeeled, hamburger buns, split open, egg white, lightly beaten, tsp. oregano, tsp. cumin, tsp. chili powder, lbs. ground chuck, slices muenster
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Arizona Dreaming Fish Or Chicken
Boneless, skinless chicken breast, Fish filet ( ex. tilapia), 2 tsp. olive oil, 1 tsp. Arizona Dreaming
Stove
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Arizona Pork Tenderloin
1 lb. pork tenderloin, 1 Tbs. Arizona Dreaming
Oven
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Crab Quiche
mayonnaise, all-purpose flour, 3 eggs, beaten, milk, cloves garlic, minced, 1 tsp. Old Bay seasoning, crab meat, 1&1/2 cups diced Swiss cheese, 6 oz. can chopped mushrooms, chopped chives
Oven
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Crab Quiche
mayonnaise, all-purpose flour, 2 eggs, beaten, milk, crab meat, diced Swiss cheese, chopped green onions, 1 (9 inch) unbaked pie crust
Oven
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Chili Rellenos #2
green bell peppers or large poblano chilies, 16 oz can tomatoes, small onion, cut up, instant beef bouillon granules, pepper, ground cinnamon, shredded monterey jack or cheddar cheese (1 pound) OR 4 cups Picadillo, heated (see page 18), egg yolks, water, all-purpose flour, salt, egg whites
Combine with recipe #1 as desired
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Chili Rellenos #1
Poblano chiles, lb. grated mild cheddar cheese (about 3 Cups), Vegetable shortening for frying, all purpose flour, salt, freshly ground black pepper, large egg yolks beaten, large egg whites beaten until foamy, LB grated sharp cheddar (about 1 Cup) - Bob does not use this
Combine with recipe #2 as desired Oven
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Southwestern Egg Rolls
Ingredients, vegetable oil, 2 skinless, boneless chicken breast half, minced green onion, minced red bell pepper, frozen corn kernels, black beans, rinsed and drained, frozen chopped spinach, thawed and drained, diced jalapeno peppers, minced fresh cilantro, ground cumin, chili powder
Oven
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Pulled Pork
Pork shoulder (ex. Boston Butt), Liberal covering of:, Seasoning salt, pepper, minced garlic & brown sugar, 8 oz. can tomato sauce, 1 c. water, dash of Liquid Smoke, 2-3 dashes Worcestershire sauce, BBQ sauce
Crock Pot
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Spinach & Mushroom Lasagna Noodles With Gorgonzola Cream Sauce
* 8 oz pkg portabella mushrooms, cleaned with a damp towel and finely chopped in food processor, * 1 small yellow-skinned onion, finely chopped, * 2 cloves garlic, minced, * 2 tablespoons (2 turns around the pan) extra-virgin olive oil, * 1 (10-ounce) package frozen chopped spinach, defrosted and squeezed dry, * Salt and pepper, * 1/4 teaspoon ground nutmeg or the equivalent of freshly grated, * 2 cups part skim ricotta, * 8 curly edge lasagna noodles, cooked to al dente (12 to 14 minutes), * 1 cup fat free chicken broth, * 8 ounces Gorgonzola, crumbled, * 1/2 cup (3 turns around the pan) heavy cream
Oven
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Vegetable Chili
3 Tbs. olive oil, small onion, diced, large stalks celery, sliced, small bell pepper, diced, ancho chili, diced, 1 Tbs. ground ancho chili pepper, 2 Tbs. cumin, 2 tsp. Mexican oregano, 1 tsp. ground chipotle pepper, small zucchini, sliced, can corn, rinsed & drained, can black beans, rinsed & drained
Stove
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Chili Relleno Breakfast Bake
1/2-1 stick butter, 2 7-oz. cans diced green chilies, drained, lb. chorizo sausage, browned & drained (optional), 8 oz. shredded cheddar cheese, 8 oz. shredded Monterey Jack cheese, eggs, 2 c. milk, 1 c. biscuit mix or homemade biscuit mix (recipe below), 1 tsp. chili powder
Oven
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Fried Rice
2-3 c. cold, cooked white rice (not Minute Rice), 1 & 1/2 c. cubed ham, medium onion, diced, 1 c. frozen peas, 2 eggs, beaten, Peanut or olive oil, 1 Tbs. Toasted sesame oil, Soy sauce, Grated ginger, Minced garlic
Stove
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Quick Sesame Noodles
pkg udon or linquini noodles, 2 Tbs. sesame oil, 2 Tbs. rice vinegar, 2 Tbs. peanut, canola or olive oil, c. soy sauce, 2 Tbs. peanut sauce, 2 Tbs. Sriracha, 2 Tbs. sugar, 1 Tbs. sesame seeds, 2 Tbs. grated ginger, 1 Tbs. minced garlic, 2 tsp. lime juice
Stove
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Cheesy Black Bean Quesadilla
Morningstar Farms Chipotle Black Bean Burgers, thawed & cut into 1/4 in. pieces, c. salsa, c. shredded Cheddar or Monterey Jack cheese, 2 tsp. southwest or mexican seasoning, 2 Tbs. chopped fresh cilantro, 4 10-inch tortillas, 1 Tbs. butter, melted, 2 & 1/2 c. shredded lettuce
Oven
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Simple Roast Duck
One 3-5 lb. domestic duckling
Oven
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Jalapeno Meatloaf
1½ pounds ground beef, ½ pound ground pork, ¾ cup canned whole kernel corn, ½ cup crumbled cornbread, ½ cup sour cream, ½ cup shredded pepperjack cheese, ½ cup finely chopped onion, ¼ cup milk, 1 egg, lightly beaten, fresh jalapeno peppers, seeded and minced, cloves garlic, minced, kosher salt
Oven
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Grilled Portabella Sandwiches With Chipotle Mayonnaise
large portabella mushrooms, sliced 1/2 inch thick, 2 TB. mayonnaise, ground chipotle pepper, c. olive oil, 2 tsp. minced garlic, 1 tsp. parsley, 1 tsp. seasoned salt, tsp. ground pepper, hamburger rolls, slices swiss cheese, optional
Grill
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Bacon Quesadillos
flour tortillas, (6 inch), KRAFT Shredded Colby & Monterey Jack Cheese, OSCAR MAYER Real Bacon Bits, green onions, thinly sliced (Can substitute 1 4 oz. can chopped green chilies, drained)
Oven
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Easy Baked Manicotti
* 2 cups spaghetti sauce, divided, * 1-3/4 cups POLLY-O Original Ricotta Cheese, * 1-1/2 cups KRAFT Shredded Mozzarella Cheese, * 1/2 cup KRAFT Grated Parmesan Cheese, * 1 egg, beaten, * 1/4 cup pesto, * 12 manicotti shells, cooked, rinsed in cold water
Oven
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Salsa Chicken Wrap With Pineapple Pico Di Gallo
finely chopped fresh pineapple, finely chopped red onions, 2 Tbsp. chopped cilantro, 1 Tbsp. finely chopped jalapeño or serrano peppers, 1 Tbsp. lime juice, shredded cooked chicken, KRAFT Zesty Italian Dressing, (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread, 2 Tbsp. TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa, flour tortillas (10 inch), leaf lettuce leaves, large tomato, cut into 8 thin slices, halved
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Chipotle Mole Tacos
* 2 ancho chiles, seeded, * 2 pasilla chiles, seeded, * 1 cup strong hot coffee, * 3 tablespoons tomato paste, * 1 (14-ounce) can chicken broth, * 1 tablespoon olive oil, * 1 chopped onion, * 4 garlic cloves, chopped, * 2 tablespoons golden raisins, * 1 tablespoon ground cumin, * 1 teaspoon ground cinnamon, * 1 teaspoon ground cloves
Stove
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All Day Chipotle Pork Chili
1 Tbs. olive oil, 1&1/2 lbs. pork tenderloin, cut in 3/4 in. cubes, 1 c. chopped onion, cloves garlic, minced, Poblano peppers, seeded & cut in 1/2 in. pieces, Jalapeno pepper, seeded & chopped, 2 c. beef broth, 1 c. chunky salsa, 1-2 16 oz. can black beans, rinsed & drained, 1 pkg. chili or taco seasoning mix, Sour cream (optional), Fresh cilantro, chopped
Crock Pot, Awesome!
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Texas Pecan & Avocado Salad
head lettuce, 2 avocados, thinly sliced, bell peppers, thinly sliced, c. chopped toasted pecans, Tangy Dijon dressing
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Orange-Chicken Rice Bowl
1 lb. boneless, skinless chicken breasts, cut in strips, c. Asian Toasted Sesame Dressing, c. orange juice, 3 c. fresh or frozen stir-fry vegetables, 3 c. hot brown or white rice, c. chopped cashews or peanuts
stove
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Apricot Chili Lime Chicken
whole chicken, cut in 8 pieces, Salt & pepper, c. apricot preserves, 2 Tbs. lime juice, garlic cloves, minced, 2 tsp. chili powder, tsp. hot red chili powder, 1 tsp. Dijon mustard, c. dry white wine
Oven
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Tortilla Soup
Vegetable oil, ears corn on cob, fresh or frozen, poblano pepper, split & seeded, 1 lb. chicken breast tenders, 2 c. carrots, diced, 1 tsp. poultry seasoning, 1 tsp. cumin, Salt & pepper, medium zucchini, diced, medium onion, chopped, cloves garlic, chopped, 1-2 chipotle peppers in adobo sauce or fresh jalapenos
Stove
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Crab-Stuffed Poblano Peppers
1 c. crab mixture reserved from crab cakes, c. sour cream, 4 oz. can diced green chilies, 2 Tbs. chopped fresh cilantro leaves, poblano peppers, halved & seeded, c. shredded Monterey Jack cheese
Oven
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Grilled Asian Chicken
c. soy sauce, 4 tsp. sesame oil, 2 Tbs. brown sugar, 1 tsp. Chinese 5 spice, cloves garlic, crushed, chicken breasts, skinless & boneless, Peanut sauce, Hot sauce
Grill
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Deep Pan Huevos Rancheros
corn tortillas, cooking spray, 1 Tbs. olive oil, c. minced fresh garlic, small onion, chopped, 3 tsp. cumin, 2 tsp. chili powder, pinch cinnamon, pinch cloves, 28 oz. crushed tomatoes, c. fresh cilantro, chopped, 15 oz. black beans, drained & rinsed
Oven
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Mexican Lasagna
2 tsp. olive oil, green pepper, diced, 1 lb. zucchini, diced (about 3 c.), 2 & 1/2 tsp. cumin, can diced tomatoes with chilies, can black beans, rinsed & drained, Hatch chilies, chopped, can corn, can enchilada sauce, c. chopped cilantro, 5 whole-wheat flour tortillas, 1&1/4 c. shredded cheddar
Oven
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Easy Stromboli
can Pillsbury Pizza Crust, c. pizza sauce, lb. thinly sliced ham, 1 c. shredded mozzarella, c. sliced olives, tsp. Italian seasoning, Fresh basil, chopped
Oven
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Bacon Roasted Chicken
2 Tbs. butter, 4 lb. chicken, Salt & pepper, 1 tsp. poultry seasoning, 2 carrots, cut in chunks, Paprika, slices bacon, 2 c. beef broth
Oven
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Duck Breasts With Citrus Port Cherry Sauce
duck breasts, boneless, Salt & pepper, small shallots, minced, c. ruby port wine, c. fresh-squeezed orange juice, plus 1 Tbs. orange zest, c. pitted frozen black cherries, thawed & roughly chopped
Oven
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Parkey Stew
3 Tbs. olive oil, 4 carrots, peeled & thinly sliced, rutabaga, chopped, cloves garlic, minced, 16 oz. chicken broth (2 c. water with 1&1/2 tsp. chicken soup base), 15 oz. can crushed tomatoes, small head cabbage, roughly chopped, 1 lb. kielbasa, sliced, 1 tsp. salt, bay leaf
Stove
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Egg Foo Yung
8 oz. fresh bean sprouts, 8 eggs, beaten, can sliced mushrooms, 2 scallions, chopped, tsp. salt, 3 Tbs. oil, 1&1/2 c. chicken broth, 2 Tbs. soy sauce, tsp. salt, 2 Tbs. cornstarch, 2 Tbs. cold water
Stove
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Asian Salad
medium head cabbage, bunch green onions, sliced thin, 3-5 Tbs. butter, 3 3oz. pkgs Ramen noodles (any flavor), 2 oz. slivered almonds, 4 Tbs. sesame seeds, c. vinegar, c. vegetable oil, 2 Tbs. soy sauce, c. sugar
Stove
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Rum Chica Rum Chicken
c. dark rum, c. orange juice, 1 tsp. orange zest, 3 Tbs. Worcestershire sauce, 1 in. piece gingerroot, peeled & grated, 2 Tbs. dark brown sugar, 1 Tbs. fresh cilantro, chopped, 2 lbs. boneless chicken breasts, trimmed of excess fat, 1 orange, thinly sliced into rounds, for garnish
Grill
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Linguine With Basil Pesto
garlic cloves, c. packed fresh basil, c. packed fresh parsley, extra virgin olive oil, c. finely grated Parmesan or Romano, c. chopped walnuts, 1 Tbs. fresh lime juice, tsp. salt, 12 oz. dried linguine, cooked & drained
stove
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Chick N' Ranch Bbq Crescent Squares
pkg Pillsbury Crescent Rolls, 1&1/2 c. hickory sauce, pkg ready-made chicken strips, chopped, slices bacon, cooked & crumbled, 2 c. cheddar or Colby Jack, shredded, 1 c. ranch dressing, 1 tsp. chili powder, 1 Tbs. scallions, chopped
Oven
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Quick Chicken Stir Fry
1 pkg. fresh stir-fry vegetables, small pkg. fresh mushrooms, chopped, c. sliced celery, 1 c. fresh bean sprouts, can sliced water chestnuts, 1 c. fresh sugar snap peas, 8 oz. pre-cooked seasoned chicken strips, c. cashews, Soy sauce, Hot chili sauce
Stove
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Chicken Hawaiian
1 lg. can chunk chicken breast, c. celery, diced, medium apple, chopped, 1 c. pineapple chunks, 2 tsp. toasted sesame seeds, 5 Tbs. mayonnaise
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Crispy Baked Chicken
3-3&1/2 lb. chicken, cut up, Moist coating:, c. sour cream, 1 Tbs. lemon juice, 1 tsp. salt, 1 tsp. Worcestershire sauce, tsp. garlic powder, tsp. celery salt, tsp. dry mustard, Dry coating:, c. cornflake crumbs
Oven
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Portabella Skins
portabella mushroom caps, 1 Tbs. olive oil, 1 tsp. salt, 2 c. Cheddar cheese, shredded, 1 Tbs. fresh chives, minced, small tomato, seeded & chopped, slices bacon, cooked & crumbled
Oven
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Rueben Pie
deep dish pie crust shell, 1 egg, beaten, c. evaporated milk, c. soft rye bread crumbs (about 1 slice), c. chopped onion, tsp. salt, pepper, tsp. prepared mustard, can (8 oz.) sauerkraut, drained, lb. ground chuck, can (12 oz.) corned beef, flaked, 4 oz. grated swiss cheese
Oven
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Spinach Bacon Salad
torn spinach leaves, sliced fresh mushrooms, thin red onion wedges, slices bacon, crisply cooked, drained and crumbled, 2 hard-cooked eggs, chopped, KRAFT Light CATALINA Dressing, Special Extra, Add 2 boneless skinless chicken breast halves, grilled and cut into strips.
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Large Pasty
1 c. shortening, 2&1/2-3/4 c. flour, 1 egg, beaten, 2&1/2 tsp. vinegar, Water, Potatoes, diced, Carrots, diced, Rutabaga, diced, Onion, diced, 1&1/2 lb. hamburger
Oven
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Fried Rice
Left over brown or white rice (cold), 3 Tbs. oil, 2 eggs, beaten, lb. cooked ham, diced, 2 c. fresh bean sprouts, 1 c. sliced celery, 10 oz. pkg. frozen peas, c. sliced green onions, 3 Tbs. soy sauce
Stove
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Fruited Chicken
* 1/4 cup dates, pitted and chopped, * 1 small apple - peeled, cored and chopped, * 2 tablespoons chopped dried apricots, * 2 tablespoons raisins, * 1 tablespoon grated orange zest, * 1 tablespoon orange juice, * 1/4 teaspoon cayenne pepper, * 1/4 teaspoon ground cardamom, * 1/4 teaspoon ground mace, * 2 (6 ounce) skinless, boneless chicken breast halves, * 2 tablespoons vegetable oil
Oven
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Saurkraut & Smokies
apples - peeled, cored and sliced, 1 (32 ounce) package sauerkraut with juice, 4 (16 ounce) packages cocktail-size smoked link sausages, 1 (12 fluid ounce) can cola-flavored carbonated beverage, apple juice, 1/2 cup brown sugar, or
Crockpot
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Mole' Chili
* 3 ancho chiles, stemmed and seeded, * 1 quart beef stock, * 1 tablespoon vegetable oil, * 4 slices lean, smoky bacon, chopped, * 2 pounds ground sirloin (vegetarian version: substitute 1 can black beans & 1 can chili beans), * 1 large onion, finely chopped, * 4 cloves garlic, finely chopped, * Freshly ground black pepper, * 2 tablespoons tomato paste, * 1 (15-ounce) can diced fire-roasted tomatoes, * 2 tablespoons smoked sweet paprika for mild mole, or chili powder for spicy mole, a couple of palmfuls, * 1 tablespoon coriander, a palmful
Stove
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Vodka Rigatoni
2 Tb. olive oil, cloves garlic, crushed, 3-4 c. tomato sauce (or substitute 1 jar spaghetti sauce), c. grated Parmesan, salt & pepper, 1 lb. penne, rigatoni or ziti pasta, 1 c. whipping cream (see substitute below), c. vodka, c. dry white wine
Stove Italian pasta
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Thousand Island Chicken
whole chicken, cut up, 8 oz. bottle thousand island dressing, jar apricot jam, pkg dry onion soup mix
Oven-cooked
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Sherry Chicken
lb chicken, cut in large pieces, 1/2. c. soy sauce, 2 c. sherry, Tbs sugar, salt, MSG, pepper, cloves garlic,crushed, thin slice ginger, finely chopped, Tbs oil for frying
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Monterey Spaghetti
lb. spaghetti, broken into pieces, egg, sour cream, grated Parmesan cheese, tsp. crushed garlic, shredded Monterey Jack cheese, package frozen chopped spinach, thawed and drained (10 oz.), can French fried onions (6 oz.)
Oven
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Vegetable Enchilada Casserole
can crushed tomatoes in tomato puree (28 oz.), can chunky salsa (141/2 oz.), can tomato paste (6 oz.), cans black beans, rinsed and drained (15 oz. each), can whole kernel corn, drained (151/4 oz.), can diced green chilies (4 oz.), 1&1/2 tbsp. ground cumin, tsp. garlic powder, corn tortillas, can sliced ripe olives, drained (21/2 oz.)
Crockpot
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Crockery Pot Tijuana Pie
lb. ground beef, 1 onion, chopped, clove garlic, minced, 1 tsp. salt, tsp. pepper, 3-4 c. grated cheese, can enchilada sauce (10 oz.), can tomato sauce (8 oz.), cans chili beans (16 oz.), can corn, drained (16 oz.), can pitted olives, drained (6 oz.), corn or flour tortillas (size depends on size of Crockery Pot)
Crockpot
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Pizza Beans
1 lb. pinto beans, c. water, chopped tomatoes, chopped onion, c. chopped red or green bell pepper, clove garlic, crushed, 1 tsp. salt, tsp. dried oregano, tsp. dried rosemary, tsp. dried basil, c. Mozzarella cheese, shredded, c. Parmesan cheese, grated
Crock Pot
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Sauerkraut Supper
strips bacon, cut into small pieces, to 2 lbs. Polish sausage, cut into pieces, 1&1/2 tbsp. flour, cans sauerkraut (27 oz. each), 2 sm. potatoes, cubed, 2 sm. apples, cored and cubed, 3 tbsp. brown sugar, 1&1/2 tsp. caraway seeds, c. water
CrockPot recipe