Recipes by Cheryl Schnettler tagged meat
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Slow-Cooked German Short Ribs
* 2 tablespoons all-purpose flour, * 1 teaspoon salt, * 1/8 teaspoon ground black pepper, * 3 pounds beef short ribs, * 2 tablespoons olive oil, * 1 large onion, sliced, * 1/2 cup dry red wine, * 1/2 cup chile sauce, * 3 tablespoons packed brown sugar, * 3 tablespoons vinegar, * 1 tablespoon Worcestershire sauce, * 1/2 teaspoon dry mustard
crock pot
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Chipotle Crusted Pork Tenderloin
* 1 teaspoon onion powder, * 1 teaspoon garlic powder, * 3 tablespoons chipotle chile powder, * 1 1/2 teaspoons salt, * 4 tablespoons brown sugar, * 2 (3/4 pound) pork tenderloins
Grill
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Spiced Maple Sausage Patties
* 1 3/4 pounds ground pork (not lean), * 1 small onion, grated and squeezed dry, * 4 cloves garlic, finely grated, * 2 tablespoons minced fresh sage, * 1 tablespoon minced fresh thyme, * 3 tablespoons pure maple syrup, * 1 tablespoon paprika, * 1/2 teaspoon ground allspice, * 1/2 teaspoon ground coriander, * 1/4 teaspoon cayenne pepper, * Kosher salt and freshly ground black pepper, * 2 tablespoons extra-virgin olive oil