Recipes by Cheryl Schnettler tagged Mexican
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Mexican Lasagna
* 1 pound extra-lean ground beef, * 1 (16 ounce) can refried beans, * 2 teaspoons dried oregano, * 1 teaspoon ground cumin, * 3/4 teaspoon garlic powder, * 12 dry lasagna noodles, * 2 1/2 cups water, * 2 1/2 cups salsa, * 2 cups sour cream, * 3/4 cup chopped green onions, * 1 (2 ounce) can sliced black olives, * 1 cup shredded Pepper Jack cheese
Oven
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Twice Baked Poblano Peppers
* 6 to 8 poblano peppers, * Peanut oil, * 4 to 5 yukon gold potatoes, * 2 tablespoons butter, * 1/4 cup heavy cream, scalded, * Salt and pepper, * 1/8 cup grated Parmesan cheese, * 2 ears of corn, kernels removed and reserved, * 1/2 cup shredded mozzarella or Monterey Jack cheese
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Black Bean Tostadas
1 15-oz. can black beans, rinsed and, drained, 1 16-oz. can fat free refried black beans, 1 TB. canola oil, 1 onion, chopped, 1 TB. ARIZONA DREAMING, water, divided, chopped fresh tomatoes, 1 tsp. honey, 1 TB. fresh cilantro, finely minced, (optional), 1⁄4 Cup sour cream
Stove
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Mushroom & Cheese Tacos
2 TB. canola oil, 2 6-oz. pkgs. sliced portobella mushrooms, medium onion, minced, 1 tomato, chopped, 2 tsp. ARIZONA DREAMING, divided, 1-2 TB. balsamic vinegar, water, Gruyère or Chihuahua cheese, shredded
Oven
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Cheddar Turkey & Black Bean Torta Sandwich
GREY POUPON Dijon Mustard, finely chopped canned chipotle peppers in adobo sauce with 1 Tbsp. reserved adobo sauce, can (15 oz.) black beans, rinsed, KRAFT Real Mayo Mayonnaise, Bolillos (6 inch), split, slices OSCAR MAYER Deli Fresh Shaved Smoked Turkey Breast, KRAFT DELI DELUXE Process Sharp Cheddar Cheese Slices, 1 Avocado, thinly sliced, drained pickled jalapeño nacho slices
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Mushroom & Poblano Vegetarian Enchiladas
large poblano pepper, Vegetable, 8 oz. pkg. mushrooms, 1 tsp. cumin, tsp. salt, c. sour cream, 1 c.(4 oz.) shredded cheddar & Monterey Jack cheeses, corn tortillas, Chopped tomato & green onion (optional)
Broil
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Sweet Potato Enchiladas
sweet potatoes, 1 (8 ounce) package cream cheese, softened, can black beans, drained, green onions, chopped, chili powder, ground cumin (optional), dried oregano, salt, ground black pepper, 12 (7 inch) corn tortillas, 1 (19 ounce) can hatch chili roasted green enchilada sauce, 1 (8 ounce) package shredded Monterey Jack cheese
Oven
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Hatch Chili Rice
Hatch chili peppers, 1 Tb. butter, medium onion, chopped, cloves garlic, minced, 3 c. cooked long-grain white rice, Poblano peppers, diced, 1 c. light sour cream, 1 c. low-fat small curd cottage cheese, 2 tsp. minced fresh Jalapeno peppers, tsp. salt, tsp. pepper, 8 oz. shredded sharp cheddar cheese, divided
AWESOME, Oven
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Chili Rellenos #2
green bell peppers or large poblano chilies, 16 oz can tomatoes, small onion, cut up, instant beef bouillon granules, pepper, ground cinnamon, shredded monterey jack or cheddar cheese (1 pound) OR 4 cups Picadillo, heated (see page 18), egg yolks, water, all-purpose flour, salt, egg whites
Combine with recipe #1 as desired
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Chili Rellenos #1
Poblano chiles, lb. grated mild cheddar cheese (about 3 Cups), Vegetable shortening for frying, all purpose flour, salt, freshly ground black pepper, large egg yolks beaten, large egg whites beaten until foamy, LB grated sharp cheddar (about 1 Cup) - Bob does not use this
Combine with recipe #2 as desired Oven
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Black Bean Cilantro Dip
* 1 15-ounce can black beans, drained and rinsed, * 1 teaspoon cumin, * 3/4 teaspoon chili powder, * 1/2 teaspoon garlic powder, * 1/8 teaspoon cayenne pepper, * 1-1/2 cups sour cream, * 1/2 cup chopped green onions (4 green onions), * 1/2 cup chopped cilantro
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Southwestern Egg Rolls
Ingredients, vegetable oil, 2 skinless, boneless chicken breast half, minced green onion, minced red bell pepper, frozen corn kernels, black beans, rinsed and drained, frozen chopped spinach, thawed and drained, diced jalapeno peppers, minced fresh cilantro, ground cumin, chili powder
Oven
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Vegetable Chili
3 Tbs. olive oil, small onion, diced, large stalks celery, sliced, small bell pepper, diced, ancho chili, diced, 1 Tbs. ground ancho chili pepper, 2 Tbs. cumin, 2 tsp. Mexican oregano, 1 tsp. ground chipotle pepper, small zucchini, sliced, can corn, rinsed & drained, can black beans, rinsed & drained
Stove
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Chili Relleno Breakfast Bake
1/2-1 stick butter, 2 7-oz. cans diced green chilies, drained, lb. chorizo sausage, browned & drained (optional), 8 oz. shredded cheddar cheese, 8 oz. shredded Monterey Jack cheese, eggs, 2 c. milk, 1 c. biscuit mix or homemade biscuit mix (recipe below), 1 tsp. chili powder
Oven
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Chili Lime Black Beans
can black beans, rinsed & drained, 1 Tbs. olive oil, garlic clove, minced, 1 Tbs. serrano pepper, diced, Juice of 1 lime, of salt, Fresh cilantro, chopped (optional)
Microwave or stove
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Cheesy Black Bean Quesadilla
Morningstar Farms Chipotle Black Bean Burgers, thawed & cut into 1/4 in. pieces, c. salsa, c. shredded Cheddar or Monterey Jack cheese, 2 tsp. southwest or mexican seasoning, 2 Tbs. chopped fresh cilantro, 4 10-inch tortillas, 1 Tbs. butter, melted, 2 & 1/2 c. shredded lettuce
Oven
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Salsa Chicken Wrap With Pineapple Pico Di Gallo
finely chopped fresh pineapple, finely chopped red onions, 2 Tbsp. chopped cilantro, 1 Tbsp. finely chopped jalapeño or serrano peppers, 1 Tbsp. lime juice, shredded cooked chicken, KRAFT Zesty Italian Dressing, (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread, 2 Tbsp. TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa, flour tortillas (10 inch), leaf lettuce leaves, large tomato, cut into 8 thin slices, halved
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Chipotle Mole Tacos
* 2 ancho chiles, seeded, * 2 pasilla chiles, seeded, * 1 cup strong hot coffee, * 3 tablespoons tomato paste, * 1 (14-ounce) can chicken broth, * 1 tablespoon olive oil, * 1 chopped onion, * 4 garlic cloves, chopped, * 2 tablespoons golden raisins, * 1 tablespoon ground cumin, * 1 teaspoon ground cinnamon, * 1 teaspoon ground cloves
Stove