Recipes by Cheryl Schnettler tagged seafood
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Crab Cakes With Chipotle Mayonnaise
Yields: 16 servings, pkg (7 oz/200g) frozen crabmeat, thawed, (75 mL) finely diced sweet red pepper, (50 mL) finely diced sweet green pepper, (50 mL) chopped green onion, 1 egg, beaten, 1-1/4 cup (300 mL) dry breadcrumbs, (30 mL) vegetable_oil, Chipotle Mayonnaise:, chipotle pepper, (125 mL) light mayonnaise, (15 mL) adobo_sauce
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Crab Quiche
mayonnaise, all-purpose flour, 3 eggs, beaten, milk, cloves garlic, minced, 1 tsp. Old Bay seasoning, crab meat, 1&1/2 cups diced Swiss cheese, 6 oz. can chopped mushrooms, chopped chives
Oven
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Crab Quiche
mayonnaise, all-purpose flour, 2 eggs, beaten, milk, crab meat, diced Swiss cheese, chopped green onions, 1 (9 inch) unbaked pie crust
Oven