Recipes by Cheryl Schnettler tagged Side dish
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Pommes Dauphinoise (Cheese Potatoes)
2 lbs. Yukon gold or russet potatoes, Salt & pepper, c. half & half, 1&1/2 c. whipping cream, 4 oz. Gruyere cheese, shredded, tsp. nutmeg
Oven
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Portobello-Rosemary Stuffing
pkg stuffing mix, bag fresh bread cubes, i box sliced portobello mushrooms, I can chicken broth, Chopped onions, olive oil, butter, white wine, rosemary
Oven
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Marbled Stuffed Potatoes
* 4 large russet potatoes, * 1 large sweet potato, * 1/4 cup sour cream, * 3 tablespoons unsalted butter, cut into pieces and softened, * 2 scallions, thinly sliced, * 3/4 cup shredded sharp cheddar cheese Pinch of freshly grated nutmeg, * Kosher salt and freshly ground pepper, * Extra-virgin olive oil, for brushing
Oven
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Twice Baked Sweet Potatoes
* 6 sweet potatoes, * 2 tablespoons salad oil, * 1 (8 ounce) package cream cheese, softened, * 1/3 cup brown sugar, * 2 tablespoons margarine, * 1 tablespoon vanilla extract, * 3/4 teaspoon salt, * 1/2 teaspoon pepper, * 1/3 cup chopped walnuts
Oven
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Twice Baked Poblano Peppers
* 6 to 8 poblano peppers, * Peanut oil, * 4 to 5 yukon gold potatoes, * 2 tablespoons butter, * 1/4 cup heavy cream, scalded, * Salt and pepper, * 1/8 cup grated Parmesan cheese, * 2 ears of corn, kernels removed and reserved, * 1/2 cup shredded mozzarella or Monterey Jack cheese
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Chipotle Smashed Sweet Potatoes
* 2 large sweet potatoes, peeled and cubed, * 2 tablespoons unsalted butter, * 1 whole canned chipotle pepper in adobo sauce, chopped, * 1 teaspoon adobo sauce from can of peppers, * 1/2 teaspoon salt
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Cheesy Garlic Bread
See below
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Sesame Broccoli
See below
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Portobella Fries
See below
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Celery Root Slaw
See below
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Tomato Basil Salad
large Tomatoes, sliced, 1 Onion, thinly sliced, Fresh basil leaves, KRAFT Shredded Mozzarella Cheese, KRAFT Sun-Dried Tomato Dressing
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Hatch Chili Rice
Hatch chili peppers, 1 Tbs. butter, medium onion, chopped, clove garlic, mince, 3 c. cooked long-grain white rice, 8 oz. pkg.shredded sharp cheddar cheese, divided, 1 c. light sour cream, 1 c. low-fat small curd cottage cheese, 2 tsp. minced fresh jalapeno peppers, tsp. salt, tsp. pepper
Oven
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Garlic-Sesame Spinach
8-10 garlic cloves, of red pepper flakes, 1 Tbs. vegetable or olive oil, 10 c. fresh baby spinach, 3 tsp. toasted sesame seeds, Sesame oil
Stove
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Bacon-Cheddar Mashed Potatoes
2 lbs. small potatoes, 1 c. milk, stick butter, 1 c. shredded cheddar cheese, slices bacon, cooked & crumbled, 1 scallion, sliced
Stove
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Tex-Mex Squash Bake
ground beef, olive oil, divided, 4 zucchini, cut into 1/2-inch cubes, red bell pepper, chopped, jalapeno pepper, seeded and chopped, cloves garlic, minced, green onions, chopped -- white and green parts separated, salt and pepper, tomato paste, 4 teaspoons chili powder, or, 2 teaspoons ground cumin, or, 1 (15 ounce) can black beans, rinsed and drained
Oven
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Hatch Chili Rice
Hatch chili peppers, 1 Tb. butter, medium onion, chopped, cloves garlic, minced, 3 c. cooked long-grain white rice, Poblano peppers, diced, 1 c. light sour cream, 1 c. low-fat small curd cottage cheese, 2 tsp. minced fresh Jalapeno peppers, tsp. salt, tsp. pepper, 8 oz. shredded sharp cheddar cheese, divided
AWESOME, Oven
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Southwest Corn On Cob
ears fresh corn, Juice of 1 lime, 2 Tbs. sugar
Stove
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Zucchini Cakes
* 2 1/2 cups grated zucchini, * 1 egg, beaten, * 2 tablespoons butter, melted, * 1 cup bread crumbs (or 1/2 c. panko crumbs & 1/2 c. bread crumbs), * 1/4 cup minced onion, * 1 teaspoon Old Bay Seasoning TM, * 1/4 cup all-purpose flour, * 1/2 cup vegetable oil for frying
Stove
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Southwest Hash Browns
2 lb. pkg shredded hash brown potatoes, 3 Tbs. butter, 2 tsp. taco seasoning, 1 tsp. salt, tsp. pepper
Stove
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Chili Lime Black Beans
can black beans, rinsed & drained, 1 Tbs. olive oil, garlic clove, minced, 1 Tbs. serrano pepper, diced, Juice of 1 lime, of salt, Fresh cilantro, chopped (optional)
Microwave or stove
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Zucchini Boats
large zucchini, cut in half lengthwise, large onion, chopped, stick butter, 2 hard-cooked eggs, mashed, 1 c. cheddar cheese, shredded, 1-2 garlic cloves, minced, salt & pepper, 1 tsp. dried parsley (or 2 tsp. fresh), Cracker crumbs, Butter for cracker crumbs, Paprika
Oven
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Oven Zucchini Parmigiana
* 1 cup dry bread crumbs, * 1 cup grated Parmesan cheese, * 1 clove garlic, minced, * 1 teaspoon chopped fresh basil, * 1/2 teaspoon dried oregano, * 3 large zucchini, sliced, * 8 egg whites, divided, * 3 cups ricotta cheese, * 1/4 cup fresh parsley, chopped, * 3 cups tomato sauce, * 2 cups shredded mozzarella cheese
Oven