Recipes by Cheryl Schnettler tagged vegetable
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Pommes Dauphinoise (Cheese Potatoes)
2 lbs. Yukon gold or russet potatoes, Salt & pepper, c. half & half, 1&1/2 c. whipping cream, 4 oz. Gruyere cheese, shredded, tsp. nutmeg
Oven
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Portobello-Rosemary Stuffing
pkg stuffing mix, bag fresh bread cubes, i box sliced portobello mushrooms, I can chicken broth, Chopped onions, olive oil, butter, white wine, rosemary
Oven
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Marbled Stuffed Potatoes
* 4 large russet potatoes, * 1 large sweet potato, * 1/4 cup sour cream, * 3 tablespoons unsalted butter, cut into pieces and softened, * 2 scallions, thinly sliced, * 3/4 cup shredded sharp cheddar cheese Pinch of freshly grated nutmeg, * Kosher salt and freshly ground pepper, * Extra-virgin olive oil, for brushing
Oven
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Twice Baked Sweet Potatoes
* 6 sweet potatoes, * 2 tablespoons salad oil, * 1 (8 ounce) package cream cheese, softened, * 1/3 cup brown sugar, * 2 tablespoons margarine, * 1 tablespoon vanilla extract, * 3/4 teaspoon salt, * 1/2 teaspoon pepper, * 1/3 cup chopped walnuts
Oven
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Twice Baked Poblano Peppers
* 6 to 8 poblano peppers, * Peanut oil, * 4 to 5 yukon gold potatoes, * 2 tablespoons butter, * 1/4 cup heavy cream, scalded, * Salt and pepper, * 1/8 cup grated Parmesan cheese, * 2 ears of corn, kernels removed and reserved, * 1/2 cup shredded mozzarella or Monterey Jack cheese
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Chipotle Smashed Sweet Potatoes
* 2 large sweet potatoes, peeled and cubed, * 2 tablespoons unsalted butter, * 1 whole canned chipotle pepper in adobo sauce, chopped, * 1 teaspoon adobo sauce from can of peppers, * 1/2 teaspoon salt
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Sesame Broccoli
See below
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Portobella Fries
See below
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Celery Root Slaw
See below
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Tomato Basil Salad
large Tomatoes, sliced, 1 Onion, thinly sliced, Fresh basil leaves, KRAFT Shredded Mozzarella Cheese, KRAFT Sun-Dried Tomato Dressing
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Blue Cheese & Green Onion Potato Salad
3 lbs. new potatoes, quartered, 2 tsp. salt, divided, c. sliced green onions, 8 oz. sour cream, c. blue cheese dressing, tsp. pepper, c. crumbled blue cheese
Stove
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Hatch Chili Rice
Hatch chili peppers, 1 Tbs. butter, medium onion, chopped, clove garlic, mince, 3 c. cooked long-grain white rice, 8 oz. pkg.shredded sharp cheddar cheese, divided, 1 c. light sour cream, 1 c. low-fat small curd cottage cheese, 2 tsp. minced fresh jalapeno peppers, tsp. salt, tsp. pepper
Oven
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Garlic-Sesame Spinach
8-10 garlic cloves, of red pepper flakes, 1 Tbs. vegetable or olive oil, 10 c. fresh baby spinach, 3 tsp. toasted sesame seeds, Sesame oil
Stove
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Bacon-Cheddar Mashed Potatoes
2 lbs. small potatoes, 1 c. milk, stick butter, 1 c. shredded cheddar cheese, slices bacon, cooked & crumbled, 1 scallion, sliced
Stove
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Tex-Mex Squash Bake
ground beef, olive oil, divided, 4 zucchini, cut into 1/2-inch cubes, red bell pepper, chopped, jalapeno pepper, seeded and chopped, cloves garlic, minced, green onions, chopped -- white and green parts separated, salt and pepper, tomato paste, 4 teaspoons chili powder, or, 2 teaspoons ground cumin, or, 1 (15 ounce) can black beans, rinsed and drained
Oven
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Southwest Corn On Cob
ears fresh corn, Juice of 1 lime, 2 Tbs. sugar
Stove
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Zucchini Cakes
* 2 1/2 cups grated zucchini, * 1 egg, beaten, * 2 tablespoons butter, melted, * 1 cup bread crumbs (or 1/2 c. panko crumbs & 1/2 c. bread crumbs), * 1/4 cup minced onion, * 1 teaspoon Old Bay Seasoning TM, * 1/4 cup all-purpose flour, * 1/2 cup vegetable oil for frying
Stove
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Southwest Hash Browns
2 lb. pkg shredded hash brown potatoes, 3 Tbs. butter, 2 tsp. taco seasoning, 1 tsp. salt, tsp. pepper
Stove
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Zucchini Boats
large zucchini, cut in half lengthwise, large onion, chopped, stick butter, 2 hard-cooked eggs, mashed, 1 c. cheddar cheese, shredded, 1-2 garlic cloves, minced, salt & pepper, 1 tsp. dried parsley (or 2 tsp. fresh), Cracker crumbs, Butter for cracker crumbs, Paprika
Oven
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Oven Zucchini Parmigiana
* 1 cup dry bread crumbs, * 1 cup grated Parmesan cheese, * 1 clove garlic, minced, * 1 teaspoon chopped fresh basil, * 1/2 teaspoon dried oregano, * 3 large zucchini, sliced, * 8 egg whites, divided, * 3 cups ricotta cheese, * 1/4 cup fresh parsley, chopped, * 3 cups tomato sauce, * 2 cups shredded mozzarella cheese
Oven
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Wild Rice Casserole
1 c. long grain white rice, 1 c. wild rice, 8-10 baby carrots, chopped, 2 med. onions, chopped, ribs celery, chopped, 1 pkg. fresh mushrooms, sliced, can cream of mushroom soup, 2&1/2 c. water, stick margarine, melted, 1 pkg. shredded cheese
AWESOME, Crock Pot
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Crockery Pot Bean Medley
can black beans, rinsed and drained (151/2 oz.), can red beans, rinsed and drained (151/2 oz.), can Great Northern beans, rinsed and drained (151/2 oz.), can black-eyed peas, rinsed and drained (151/2 oz.), can baby lima beans, rinsed and drained (81/2 oz.), 1&1/2 c. ketchup, 1&1/2 c. onion, chopped, green bell pepper, chopped, c. brown sugar, packed, c. water, 3 tsp. cider vinegar, 1 tsp. dry mustard
Crock Pot
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Cowboy Beans
1 lg. can hot chili beans, cans pork and beans, 3 med. onions, chopped, 1 lb. ground been, c. brown sugar, 1 c. barbecue sauce, 1 c. ketchup, sm jar mushrooms, drained, green pepper, chopped
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Zucchini Parmigiana
tomato sauce, 1 tsp. Italian seasoning, ricotta cheese, grated mozzarella cheese, 3 zucchini, thickly sliced, 3 tbsp. grated Parmesan Cheese
Crock pot