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Easy Peach Crisp

Oven

Ingredients

  • 2 cans (15 oz. each) sliced peaches in heavy syrup, drained
  • 1/3 c. flour
  • 1/3 c. firmly packed brown sugar
  • 1/3 c. old-fashioned oats
  • 1 tsp. cinnamon
  • ¼ c. butter

Instructions

  1. Preheat oven to 375 degrees.

  2. Place fruit in 1 qt. shallow baking dish.

  3. Combine next 4 ingredients; mix in butter until crumbly & sprinkle over fruit.

  4. Bake 30 min. or until golden brown. Serve with ice cream, if desired.

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