Recipes by Craig Cottingham tagged entrée

All recipes tagged entrée

  • Craig Cottingham
    07/02/2012
    82 views

    Grilled Chicken Thighs With Tamarind Marinade

    or 4 boneless skinless chicken thighs, half 12.5 oz bottle Jarritos tamarind soda, soy sauce, large garlic clove, crushed, ground coriander, ancho chile powder, sea salt, medium flour tortillas, warmed, chopped red onion, avocado slices, chopped lettuce, fresh lime juice

    Tagged: mexican, entrée

  • Craig Cottingham
    04/02/2012
    128 views

    Slow Cooker Chicken Tikka Masala

    boneless skinless chicken breast halves, cut into 1 inch pieces, large yellow onion, finely diced, cloves garlic, minced, finely grated fresh ginger, 1 jalapeño, stemmed, sliced in half and seeds removed, 1 (29 oz) can tomato puree, plain yogurt, extra virgin olive oil, lemon juice, garam masala, cumin, paprika

    Tagged: indian, entrée

  • Craig Cottingham
    02/03/2012
    135 views
    2 forks

    Crockpot Beef Stroganoff

    cubed stew meat, cans condensed golden mushroom soup, large onion, diced, 2-4 tbsp Worcestershire sauce, water, cream cheese, couple dashes garlic salt, couple dashes sharp paprika

    Tagged: crockpot, entrée

  • Craig Cottingham
    12/11/2011
    453 views

    Linguine With Sausage, Mushroom, And Cream Sauce

    lb sweet Italian sausage, casings removed, lb mushrooms, chopped, dried crushed red pepper, (or more) canned low-salt chicken broth, heavy cream, lb linguine, (packed) grated Parmesan cheese, about 3 oz

    Tagged: italian, entrée

    We call this “Liz Pasta”, in honor of our friend Liz Heese who first gave us this recipe.

  • Craig Cottingham
    09/22/2011
    184 views

    Shrimp And Grits Lowcountry Style

    chicken broth, butter, salt, plus 2 tbsp quick grits, cream cheese, half and half, chopped green onions

    Tagged: seafood, entrée, Cajun

  • Craig Cottingham
    09/19/2011
    150 views

    Chana Masala

    cumin seeds + 2 tsp extra for grinding, coriander seeds, 2-3 tbsp coconut, peanut or canola oil, large red onion, finely diced, cloves garlic, minced, grated ginger, tamarind concentrate, dissolved in water, paprika, garam masala, ground turmeric, hing (optional), to 1/2 tsp cayenne pepper

    Tagged: Indian, entrée

  • Craig Cottingham
    08/18/2011
    346 views

    Thyme Roasted Sea Scallops, Sweet Corn Risotto, With Parsley Truffle Emulsion

    olive oil, 2 shallots, peeled and minced, cloves garlic, minced, bay leaf, sprigs thyme, arborio rice, dry white wine, heated corn stock, see cook's note (sodium free chicken broth can be substituted), ears corn, kernels removed and cream pressed from the cob, Kosher salt and ground white pepper, butter, grated Parmesan

    Tagged: seafood, entrée

  • Craig Cottingham
    08/18/2011
    132 views

    Sweet Corn, Black Trumpet And Truffle Risotto

    olive oil, butter, chopped yellow onions, ears sweet corn, kernels scraped from the cob (about 2 cups), salt, freshly ground white pepper, turns freshly ground black pepper, chopped garlic, lb Arborio rice, lb black trumpet mushrooms, wiped clean, hot vegetable stock, heavy cream

    Tagged: entrée

  • Craig Cottingham
    08/18/2011
    149 views

    Seared Sea Scallops

    all-purpose flour, ground cumin, curry powder, dried thyme, paprika, olive oil, lb sea scallops, cleaned, Pesto, recipe follows, Basmati rice, recipe follows

    Tagged: seafood, entrée

  • Craig Cottingham
    08/18/2011
    184 views

    Seared Sea Scallops With Sauteed Wild Mushrooms, Fresh Herb Salad, And Roasted Garlic Beurre Blanc

    4 shallots, finely diced, 2 lemons, juiced, white wine, preferably Muscadet, fresh thyme sprigs, peppercorns, bay leaves, roasted garlic, heavy cream, butter, cubed and cold, Kosher salt and freshly ground black pepper, Honey (optional)

    Tagged: seafood, entrée

  • Craig Cottingham
    08/18/2011
    153 views

    Sea Scallops With Vermouth

    extra-virgin olive oil, 1 shallot, chopped, 2 14-oz cans quartered artichoke hearts in water, drained, Salt and pepper, parsley leaves, chopped, capers, drained, sea scallops, dry vermouth

    Tagged: seafood, entrée

  • Craig Cottingham
    08/18/2011
    146 views
    1 fork

    Nathan's Chunky Chicken Quesadilla

    large whole-wheat tortillas, shredded cheddar cheese, Granny Smith apple, diced, red onion, diced, cooked and sliced chicken or veggie chicken, Peanut Sauce, recipe follows, sour cream, for garnish

    Tagged: entrée

  • Craig Cottingham
    08/18/2011
    208 views

    Butter Chicken (Indian Chicken In Tomato Cream Sauce)

    garam masala seasoning, ground ginger, ground cinnamon, cayenne

    Tagged: Indian, entrée

    A rotisserie chicken stands in quite well for the original tandoori chicken in this version of the simple north Indian dish. In just a few ...

  • Craig Cottingham
    08/02/2011
    163 views

    Ravioli With Roasted Zucchini

    small zucchini, sliced into 1/4-inch rounds, olive oil, crushed red pepper, cloves garlic, crushed, grated Parmesan, freshly ground black pepper, kosher salt, lb cheese ravioli (preferably fresh), chopped fresh flat-leaf parsley

    Tagged: entrée

  • Craig Cottingham
    07/24/2011
    199 views

    Grilled Peanut Butter Chicken

    lb boneless skinless chicken, breasts or thighs, creamy peanut butter, low sodium soy sauce, lemon juice, white wine vinegar, brown sugar, garlic powder, to 1 tsp red pepper flakes, fresh ginger, grated, sliced green onions (optional)

    Tagged: Asian, entrée

  • Craig Cottingham
    07/20/2011
    136 views
    1 fork

    Macaroni And Cheese With Buffalo Chicken

    elbow macaroni, unsalted butter, thinly sliced celery, finely chopped onion, all-purpose flour, whole milk, Tabasco sauce, sharp cheddar cheese, cut into 3/4" cubes, pepper Jack cheese, cut into 3/4" cubes, rotisserie chicken, skin removed, meat shredded

    Tagged: entrée

  • Craig Cottingham
    07/19/2011
    177 views

    Baked Ziti And Summer Veggies

    uncooked ziti, olive oil, chopped yellow squash, chopped zucchini, chopped onion, chopped tomato, garlic cloves, minced, shredded part-skim mozzarella cheese, divided (4 oz), chopped fresh basil, chopped fresh oregano, salt, divided, crushed red pepper

    Tagged: entrée

    Add pops of color to baked ziti with summer veggies like squash, zucchini, and tomato.

  • Craig Cottingham
    07/18/2011
    191 views

    Shrimp Korma

    butter, chopped red bell pepper, chopped onion, all-purpose flour, grated peeled fresh ginger, garlic cloves, finely chopped, Madras curry powder, garam masala, salt, divided, organic vegetable broth, water, coconut milk

    Tagged: Indian, entrée

    Top the dish with a spoonful of thick, tangy Greek-style yogurt to counter the heat.

  • Craig Cottingham
    04/06/2011
    209 views

    Doodhi Chana Dal

    pumpkin or winter squash, vegetable oil, black mustard seeds, of asafoetida, sugar, 1 onion, sliced, dried chickpeas, soaked overnight and drained, canned chopped tomatoes with juice, red chile paste, fresh grated ginger, garlic cloves mashed, ground turmeric

    Tagged: vegetarian, Indian, entrée

    This is a typical dish from Gujarat and is a staple food for farmers in that region. There are many types of pumpkin, but the ...

  • Craig Cottingham
    03/19/2011
    183 views

    Shiner Sloppy Joes

    of your favorite cooking oil, (or so) of chopped onions, of chopped garlic (already chopped is fine, otherwise 2 - 4 cloves of garlic), (or so) of chopped green peppers, bottle of Shiner Bock, (or so) of Brook's Ketchup, Salt and Pepper, Hot sauce (optional), package of Quorn crumbles (you can substitute real meat, though it may require cooking first).

    Tagged: vegetarian, entrée

    Vegetarian sloppy joes with a distinctly Texas feel.

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