Recipes by Craig Cottingham tagged seafood
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Shrimp And Grits Lowcountry Style
chicken broth, butter, salt, plus 2 tbsp quick grits, cream cheese, half and half, chopped green onions
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Thyme Roasted Sea Scallops, Sweet Corn Risotto, With Parsley Truffle Emulsion
olive oil, 2 shallots, peeled and minced, cloves garlic, minced, bay leaf, sprigs thyme, arborio rice, dry white wine, heated corn stock, see cook's note (sodium free chicken broth can be substituted), ears corn, kernels removed and cream pressed from the cob, Kosher salt and ground white pepper, butter, grated Parmesan
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Seared Sea Scallops
all-purpose flour, ground cumin, curry powder, dried thyme, paprika, olive oil, lb sea scallops, cleaned, Pesto, recipe follows, Basmati rice, recipe follows
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Seared Sea Scallops With Sauteed Wild Mushrooms, Fresh Herb Salad, And Roasted Garlic Beurre Blanc
4 shallots, finely diced, 2 lemons, juiced, white wine, preferably Muscadet, fresh thyme sprigs, peppercorns, bay leaves, roasted garlic, heavy cream, butter, cubed and cold, Kosher salt and freshly ground black pepper, Honey (optional)
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Sea Scallops With Vermouth
extra-virgin olive oil, 1 shallot, chopped, 2 14-oz cans quartered artichoke hearts in water, drained, Salt and pepper, parsley leaves, chopped, capers, drained, sea scallops, dry vermouth
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Nantucket Bay Scallops In Tequila, Citrus, And Chile Dressing
lb Nantucket bay scallops, roughly diced, minced garlic, minced ginger, lemon zest, tequila, hot pepper sauce, honey, red bell pepper, minced, serrano chile, minced, fresh lime juice, extra-virgin olive oil, roughly chopped mint