Edit history for Macaroni & Cheese
Removed the tedious baking step plus tweaks.
Old-Fashioned Macaroni and Cheese
Macaroni & Cheese
A vegan take on the classic.
3 tbsp vegan butter or margarine
2 tbsp flour
1/2 tsp salt
2 c non-dairy milk
2 c vegan cheddar cheese, shredded and divided
1 pkg (7 oz.) elbow macaroni (1-3/4 C), cooked, drained
1. Melt butter in large saucepan on low heat. Add flour and salt; mix well. Cook 2 minutes or until bubbly.
2. Gradually add milk, stirring until well blended. Cook on medium heat until mixture boils and thickens, stirring constantly.
3. Reduce heat to low; simmer 3 to 5 minutes or until thickened. Add the cheese; cook until melted, stirring constantly. Add macaroni; mix lightly.
Source(s): Adapted from Kraft Foods