Recipes by Daniel Lindsley tagged potatoes
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Mustard Roasted Potatoes
whole grain Dijon mustard, extra-virgin olive oil, (1/4 stick or 1/2 ounce) butter, melted, fresh lemon juice, garlic cloves, minced, dried oregano, finely grated lemon peel, coarse kosher salt, 1- to 1 1/2-inch-diameter mixed unpeeled red-skinned and white-skinned potatoes, cut into 3/4-inch-wide wedges