Chaela Holt
11/13/2010
200 views

Herb-Infused Marinated Tofu Steaks

balsamic vinegar, tamari soy sauce, water, 2-3 springs fresh rosemary (or 1 teaspoon dried), 2-3 springs fresh thyme (or 1 teaspoon dried), 2-3 springs of fresh marjoram or oregano (or 1 teaspoon dried), 32 oz. of firm tofu, cut into steaks or, up to 12 portabella mushroom caps

Tagged: vegan, vegetarian, marinade, tofu

Tangy/Sweet marinade, good for tofu or mushroom caps