Recipes by Chaela Holt tagged vegetarian
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Herb-Infused Marinated Tofu Steaks
balsamic vinegar, tamari soy sauce, water, 2-3 springs fresh rosemary (or 1 teaspoon dried), 2-3 springs fresh thyme (or 1 teaspoon dried), 2-3 springs of fresh marjoram or oregano (or 1 teaspoon dried), 32 oz. of firm tofu, cut into steaks or, up to 12 portabella mushroom caps
Tangy/Sweet marinade, good for tofu or mushroom caps