Ingredients
- 1 16 oz can of chickpeas or garbanzo beans
- ¼ c liquid from can of chickpeas
- 3-5 tablespoons lemon juice (to taste)
- 1 ½ tbsp tahini
- 2 cloves crushed garlic
- ½ tsp salt
- 2 tbsp olive oil (to drizzle on top)
Instructions
Drain chickpeas
Save liquid from can
Combine lemon juice, tahini, garlic, salt and olive oil in Cuisinart PowerPrep Plus 14 Cup Food Processor. Add liquid from chickpea can
Blend for 3-5 minutes on low until smooth
