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Baby Teething Biscuits

N loves these when she was little. They are softer (but more flexable) than the standard hard teething biscuits.

Ingredients

  • 1 c flour (i usually needed a pinch more than 1 cup)
  • 1 c baby cereal
  • 1 c juice

Instructions

  1. Mix ingredients well.

  2. Roll out and cut into shapes. It is super sticky dough so I usually added more flour to make it workable.

  3. Bake for 20-30 min @ 350 deg. F.. Freezes Well

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