N loves these when she was little. They are softer (but more flexable) than the standard hard teething biscuits.
- 1 c flour (i usually needed a pinch more than 1 cup)
- 1 c baby cereal
- 1 c juice
Mix ingredients well.
Roll out and cut into shapes. It is super sticky dough so I usually added more flour to make it workable.
Bake for 20-30 min @ 350 deg. F.. Freezes Well