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Chocolate Mint Fondue Slow Cooker Recipe

I haven't tired this yet, but the recipe says it's like liquid thin mints.


  • 12 oz semisweet chocolate chips
  • ½ c heavy cream
  • ½ tsp mint extract


  1. Use a 2-quart slow cooker. Put the chocolate chips into your slow cooker. Add the heavy whipped cream and mint extract.

  2. Cover and cook on low for 2 hours, stirring every 30 minutes or so. If you smell the chocolate, give it a quick stir.

  3. Serve with your favorite cookies or marshmallows.

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