This looks really good.. It's made in a rice cooker, though I don't see why it couldn't be made in a regular oven...
- 2 c water
- 2 c chocolate cookie crumbs
- ¾ c sugar
- 5 oz unsweetened dark baking chocolate, melted
- 3 large eggs
- 2 tsp vanilla extract
- dash salt
- ¾ c evaporated milk
Pour 2 cups of water into the inner pot of the Aroma® rice cooker and close the lid. Press the Steam/Cook button and bring the water to a boil in approximately 8 minutes. Place the cookie crumbs in the bottom of a 1-2 quart baking dish that fits into the inner pot. In a medium bowl, add the sugar to the warm melted chocolate, stirring until the sugar dissolves. Add the eggs, one at a time, whisking to incorporate each egg. Add the vanilla and salt. Add the milk, whisking until the batter becomes completely blended. Gently pour the batter over the cookie crumbs.
Cover with a piece of foil that fits the top of the dish. Open the lid, using caution to avoid steam burns. Using a cooking mitt and a foil pan lifter place the dish in the boiling water. Close the lid and cook for 45 minutes. Open the lid, and use a cooking mitt and the foil pan lifter to remove the dish to a rack to cool. Serve while warm or chill for up to 4 hours before serving.