This need to be made the night before.
Ingredients
- ½ tsp instant yeast
- 2 c all-purpose flour
- ¼ tsp salt
- 2 c milk
- 2 tbsp butte,r melted and cooled
- ½ tsp vanilla extract
- 2 eggs
Instructions
The night before:Combine the dry ingredients stir in the milk, and then the butter and vanilla. Cover with plastic wrap and leave on the counter overnight.
In the morning, brush the waffle iron with oil, and leave it to preheat.
Beat the eggs (egg whites) unitl they hold soft peaks. Stir them gently into the batter.
"Pour" into waffle iron, and make.
