This is a bread machine bread that uses a starter
Ingredients
Poolish (starter):
- 1 c water
- 1 ¼ c flour
- ¼ tsp yeast
Bread:
- 1/3 c water
- ¾ tsp salt
- 2 c flour
- 1 tbsp sugar
- 1 tbsp gluten
Instructions
Put poolish ingredients into machine and run on the dough cycle for 10 min.
After 10 min, stop machine. Turn machine off. And let dough sit in machine for 6 hours.
Combine water and yeast, stirring to dissolve. Pour into the bread pan, and add other bread ingredients.
Rum machine on French cycle.
