Ingredients

• 1 ⅛ c water
• 1 ½ tbsp canola oil
• 1 tsp salt
• 1 ⅞ c bread flour
• 1 ⅛ c medium rye flour
• 2 tbsp brown sugar
• 1 tbsp gluten
• 1 tsp gluten
• 1 tbsp yeast