Ingredients
- 1 2/3 c water (70°F to 80°F)
- 3 tbsp nonfat dry milk powder (soy)
- 2 tbsp shortening (vegan)
- 2 tbsp honey (or agave nectar)
- 2 tsp salt
- 2 ½ c all-purpose flour
- 1 c whole wheat flour
- ¾ c five-grain cereal
- 1 ¼ tsp active dry yeast
Instructions
In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 T of water or flour if needed.).
