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Spicy Peanut Chicken
Ingredients:
1/4 c chicken broth
1 tbsp cornstarch
1 tbsp white sugar
2 tbsp soy sauce
1 tbsp white vinegar
1/4 tsp ground red pepper
1 tbsp veggie oil
1 lb boneless, skinless chicken, cut into 3/4 in pieces
1 clove garlic, finely chopped
1 tsp grated fresh ginger root
1 red bell pepper, cut into 3/4 inch pieces
1/3 c dry-roasted peanuts
2 green onions, sliced
Instructions:
1. Mix broth, cornstarch, sugar, soy sauce, vinegar, and red pepper. Set aside.
1. Heat wok or 12 in skillet over high heat. Add oil; rotate wok to coat side. Add chicken, garlic and ginger root; stir-fry 3 min or until chicken is no longer prin in center. Add bell pepper; stir fry 1 min
1. Add broth mixture to wok. Cook and stir about 1 minute or until sauce is thickened. Stir in peanuts. Sprinkle with onions.
Source(s): www.allrecipes.com