Recipes by Heather tagged dough
(6 ounces) of water, of active-dry yeast (if using instant yeast, you don't need to dissolve it during the first step), (10 ounces) unbleached all-purpose flour, salt
flour (all purpose or bread), salt, instant yeast, olive oil, water, ice cold
This is the best pizza dough I have ever had. You have to make the dough the night before, but it isn't more work than ...
water, honey, olive oil, salt, all purpose flour, whole wheat flour, Basil,, garlic powder,, onion powder,, rapid rise yeast
This is my favorite everyday pizza dough