Recipes by Heather tagged non-machine bread
All recipes tagged non-machine bread
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Honeybee Bread
milk, honey, butter, softened (I usually don't bother to soften it, and it turns out good), egg, salt, bread flour, whole wheat flour, bread machine yeast
N. loves this bread ! She just can't stop eating it.
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Zopf (Swiss Egg Bread)
water, milk, large egg, butter, in pieces, salt, flour, sugar, gluten, yeast
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Country White Bread
water, veggie or olive oil, salt, flour, sugar, dry milk, instant potato flakes, gluten, yeast
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Pain Ordinaire Au Beurre
water, butter, in pieces, fine sea salt, all purpose flour, gluten, yeast
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Sweet Rustic Bread
poolish - style sponge (16 oz), flour (20 1/4 oz), sugar (2.5 oz), salt, olive oil, instant yeast, cool water (65 deg to 70 deg)
This bread uses a starter/sponge/pre-ferment.
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Rustic Bread
biga-style pre-ferment (16 oz), see other recipe, flour (16 oz), sugar, salt, instant yeast, olive oil, milk, cool water (65 deg to 70 deg)
This bread requires the biga - style pre-ferment. Please see the recipe for the pre-ferment.
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Chuck William's Country French Bread 1.5 Lb
water, salt, bread Flour, whole wheat flour, gluten, yeast
This is a whole wheat French bread.
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Tecate Ranch Whole Wheat Bread 1.5 Lb
water, canola oil, honey, molasses, salt, whole wheat flour, wheat germ, gluten (optional), yeast, yeast
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Peasant Bread
water, olive oil, salt, sugar, flour, gluten, yeast
A simple french bread for bread machine use. Makes a 1.5 lb loaf. It's also really easy to make without a bread machine.
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Whole Wheat Graham Bread - 1.5lb
water, butter, in pieces, salt, sugar, bread flour, graham flour, whole wheat flour, gluten, yeast