Recipes by Heather tagged pizza
(6 ounces) of water, of active-dry yeast (if using instant yeast, you don't need to dissolve it during the first step), (10 ounces) unbleached all-purpose flour, salt
Pizza Dough (I used my Whole Wheat Pizza Dough http://forkinit.com/heather/recipes/whole-wheat-pizza-dough-2/ ), Tomato Sauce, Cheese, Your favorite pizza toppings
These are mini-pizzas cooked in a muffin pan. It makes a great personal very deep dish pizza. I've only done this once, but it was ...
flour (all purpose or bread), salt, instant yeast, olive oil, water, ice cold
This is the best pizza dough I have ever had. You have to make the dough the night before, but it isn't more work than ...
whole wheat English muffins, sliced, marinara sauce, diced bell pepper, sliced black olives, 4-5 fresh basil leaves, roughly chopped, shredded part skim mozzarella cheese
This is supposed to be a quick pizza snack. I don't think I would use whole wheat English muffins. I would likely do it with ...
water, olive oil, salt, all purpose flour, cornmeal, yeast
A nice switch from the standard pizza dough.
water, honey, olive oil, salt, all purpose flour, whole wheat flour, Basil,, garlic powder,, onion powder,, rapid rise yeast
This is my favorite everyday pizza dough