Recipes by Heather tagged pumpkin
pumpkin puree (1 can), milk, brown sugar, ground cinnamon (i would do more)
This sounds awesome... You do have to freeze the pumpkin so there is a little bit of lead time..
large eggs, at room temperature, delicately flavored olive oil (such as Bertolli Classico), water, pureed pumpkin (fresh or canned), sugar, sifted all purpose flour, salt, ground nutmeg, ground cinnamon, ground cloves, baking soda, golden raisins or dried cranberries (optional)
This looks really yummy.... I haven't tired it yet. BTW- The source link also has directions for making your own "canned" pumpkin....
melted butter or canola oil, plus some fore greasing the muffin tins, all-purpose flour ( or 1 1/2 cup all purpose and 1 1/2 cups Whole Wheat flour), 1/3 cup sugar, or, ¼ tsp salt, baking powder, egg, milk, plus more if needed, ground cinnamon, brown sugar, canned pumpkin
This is my own variant on the spice muffins.
all purpose flour (can do half whole wheat), baking powder, baking soda, salt, ground nutmeg, canned pumpkin (about 1/2 small a small can), cooking oil, brown sugar, sugar (for topping), cinnamon, plus more for topping
A quick yummy fall roll. I normally do a double batch.
flour, sugar, baking powder, salt, cinnamon, nutmeg, milk, pureed canned pumpkin, melted margarine or oil, eggs
all-purpose flour, firmly packed brown sugar, canned pumpkin (or mashed cooked pumpkin), Butter, softened (1 stick), eggs, ground cinnamon, baking powder, baking soda, salt, ground ginger, ground cloves
A yummy fall/winter bread. It makes the whole house smell wonderful
Pumpkin Bars:, butter, soft (vegan), brown sugar, eggs (Egg Replacer), canned pumpkin, Pure Vanilla Extract, flour, baking powder, baking soda, Cinnamon, Powdered Ginger, Ground Nutmeg
These are a fall favorite - the perfect reward for raking up a yard full of leaves on a brisk day.