Recipes by Heather tagged rice-cooker
coarse polenta, water, salt, butter
No stir polenta.. sounds to good to be true...
macaroni, chicken stock or water, heavy cream or half-and-half, shredded mixed cheeses (mild cheddar, Vermont cheddar, mozzarella, and fontina), butter, salt
rice (that's rice cups, not regular cups), beef stock, oil, bacon (cut into strips), onions (sliced), minced garlic, frozen mixed vegetables (corn kernels and peas will do), soy sauce
I'm not sure how this would turn out... But, it's worth a try... Maybe with some modifications....
water, chocolate cookie crumbs, sugar, unsweetened dark baking chocolate, melted, large eggs, vanilla extract, salt, evaporated milk
This looks really good.. It's made in a rice cooker, though I don't see why it couldn't be made in a regular oven...