Heather

• Profile
• Recipes
• Contacts

Recipes by Heather tagged sponge

All recipes tagged sponge

• Heather
  12/06/2009
  201 views
  1 fork

  Poolish-Style (Sponge) Pre-Ferment

  flour ( 8 oz), cool water (65 deg to 70 deg), active dry yeast

  Tagged: bread starter, pre-ferment, starter, bread sponge, sponge, reinhart

  This is a bread sponge or pre-ferment. It does not make a loaf of bread. It is an ingredient in some bread recipes.