Ingredients
- 1 can cream of mushroom soup
- 1 can cream of celery soup
- 2 cans water
- 1 chicken boullion cube
- garlic powder, to taste
- onion powder, to taste
- 1 ½ c rice
- 4 chicken breast halves
- mozzerella or cheddar cheese
- croutons (optional)
Instructions
Preheat oven to 375 deg.
Combine ingredients in casserole pan.
Cover and cook for 1.5 hours.
10 minutes before done sprinkle cheese and optional croutons. Cover and return to oven.
