Ingredients
The White:
- 8 oz cream cheese
- 1/3 c sugar
- 1 egg
- 2 oz chopped bittersweet chocolate
The Black:
- 1 ½ c flour
- 1 c brown sugar
- 5 tbsp cocoa
- 1 tsp baking soda
- ¼ tsp salt
- 1 c water
- 1/3 c vegetable oil
- 1 tbsp white vinegar
- 1 tsp vanilla
Instructions
Assemble The White via the creaming method.
Assemble The Black via the muffin method.
Pour The Black into lined muffin tins.
Drop spoonfuls of The White on top.
Bake at 350° for 25 minutes.
