Edit history for Basic Sweet Dough
Auto-saved.
Basic Sweet Dough
Ingredients:
Scald 2 cups of milk then cool
Dissolve 2 packages dry yeast in ¼ cup lukewarm water with 1 tsp sugar
Lest rise until cup is full (about 5 minutes)
In a large mixing bowl combine:
1 ½ tsp salt
½ cup sugar
¾ cup Mazola oil
3 beaten egg yolks
5 ½ - 6 cups flour
Instructions:
1. When milk has cooled, add to the ingredients in large bowl and add yeast mixture to this with 1 cup flour. When well blended, slowly add remaining flour, about ½ cup at a time, beating well after each addition.
1. Beat until mixer won’t take anymore then beat remaining with a wooden spoon.
1. Enough flour had been added when the dough doesn’t move (between 5-6 cups)
1. Let rise until double in size (1- 1 ½ hours)
1. Shape into dinner rolls and place them on greased baking sheets
1. Brush tops with butter. Let rise again about 45- 60 minutes
1. Bake 350⁰ - 375⁰
Tags: Roll, Sweetdough