Lois Johnson
Ingredients
Layer 1:
- ¾ cup soft butter
- 1 c flour
- ¾ cup brown sugar
- 1 c oatmeal
- ½ tsp soft
- 1 tsp baking soda
- Save ¼ for later
- Layer 2:
- 32 caramels
- 3 tbsp cream
- 3 tbsp butter
- 6 oz chocolate chips
- ½ cup chopped nuts
Instructions
Mix layer one ingredients and set asside ¼ of mix
Press in a 9x13 pan and bake 10 minutes at 350०
Layer 2:
Melt caramels, cream, and butter
Pour over crust
Top with chocolate chips and nuts
Add remaining crust
Bake 10 minutes
