Ingredients

• 2 c rhubarb
• crust:
• 2 c flour
• 1 tsp salt
• 2 tsp baking powder
• 3 tbsp butter
• ¾ cup milk and 2 Tbsp
• sauce:
• 1 c sugar
• 1 ½ Tbsp flour
• ¼ tsp salt
• 1 c hot water
• 2 tbsp butter