From Shelly Great with soup!
Ingredients
- 2 c warm water (110⁰)
- 1 pkg yeast
- 1 tbsp sugar
- 2 tsp salt
- Mix together in large bowl until yeast dissolves
- Add:
- 4 c flour
Instructions
Stir with wooden spoon, do not knead
Spray another big bowl wit hpam and put dough in and let rise until double in size (Dough will be sticky)
Grease cookie sheet, divide dough into three and spread with back of spoon until each loaf is about 1 ½ inch thick
Melt ¼ cup butter and brush on top of loaves
Let rise until doubled in size
Bake at 425⁰ for 10 minutes and then at 375⁰ for 20 minutes
