Recipes by Mary Jo Kurka tagged breakfast
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Do-Ahead Egg And Sausage Bake
lb pork sausage, Bisquick, shredded Cheddar Cheese, milk, ground mustard, ½ tsp dried oregano leaves, 6eggs, slightly beaten, Grease 2 quart casserole
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Brunch Casserole
lb bacon or ham cubed, slices bread, eggs slightly beaten, milk, ½ tsp salt, ½ tsp dried mustard, American cheese, Onions, Peppers, Mushrooms
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Sharon’S Brunch
½ cups seasoned croutons, shredded cheddar cheese, lb Italian sausage cooked, eggs, ¼ tsp dry mustard, ½ cup milk, can mushroom soup, ½ cup milk
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Holiday Brunch Pizza
cheese, Crust:, bag frozen shredded hashbrowns thawed, eggs, Salt and pepper, Egg Topping:, eggs, shredded velveeta cheese, ½ cup milk, Optional Toppings:, Chopped ham, pepper, olives, onions, green chilies, crumbled cooked bacon or sausage
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Dutch Babies
butter, eggs, milk, flour
Sally Wyatt
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Babi’S Kolache
½ cup sugar - or less, stick butter, flour, baking powder, eggs unbeaten, ½ cup milk, fresh fruit
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Chris’ Yeast Rolls
4 – 4 ½ cup flour (may use 2 cups whole wheat flour), yeast, milk, sugar or honey, butter, salt, eggs, Topping:, ¼ cup brown sugar, ¼ cup butter, ¼ cup brown sugar, honey
May double easily
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Grandpa's Pancakes
cornmeal, white flour, oatmeal, cream of wheat, all bran, ½ cup wheat germ, baking soda, Salt
Makes a large amount of dry mix
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Kolaches
Use sweet roll dough, Cherry: cherry pie filling, Apricot: cook dried apricots until very tender, Mash- leave some juice on them and sugar to desired sweetness, Prune filling: cook dried prunes until very tender ad a little cinnamon or nutmeg when mashing and sweeten, Cottage cheese:, carton cottage cheese, Press until dry, egg yolks, ¼ cup sugar, Salt, Vanilla
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Breakfast Rolls
Use Basic Sweet Roll dough
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Raw Oatmeal
oatmeal, Water, ½ chopped apple, raisins, Cinnamon, Maple, salt