Recipes by Mary Jo Kurka tagged muffins
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Cream Cheese Cranberry Muffins
butter, softened, package (8 oz) cream cheese, softened, ½ cups sugar, ½ tsp vanilla extract, eggs, all-purpose flour, ½ teaspoons baking powder, ½ teaspoon salt, fresh or frozen cranberries, ½ cup chopped pecans
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Pam's Banana-Bran Muffins
flour, wheat bran, baking soda, ½ tsp salt, ½ cup chopped walnuts or pecans, mashed banana, ½ cup butter, ½ cup brown sugar, egg
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Branmuffins
½ cup sugar, soda, boiling water, milk, Crisco, Nabisco bran flakes, flour, salt, beaten eggs, kellogs all bran
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Sherry’S Bran Muffins
boiling water over 1 cup bran cereal, Drain if needed –cool, Add:, ¾ cup honey, ½ cup butter, beaten eggs, buttermilk, ½ cup flour, ½ tsp soda, ½ tsp salt, Add to above mixture add 2 cup dry bran cereal
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Oatmeal Muffins
½ cup oats, ½ cup buttermilk, ¾ cup brown sugar, ¾ cup corn oil, large eggs, ½ cup flour, ½ tsp baking soda, ¾ tsp baking powder, ¾ tsp salt, ¼ tsp cinnamon, chopped walnuts
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Gems
oatmeal, ½ cup sour milk or buttermilk, Soak awhile then add:, sugar, egg, flour, baking soda, ½ tsp salt
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Mom's Cornmeal Muffins
cornmeal, flour, ½ cup sugar, baking soda, ¼ tsp salt, buttermilk, ½ cup oil, egg
Ruth Burch
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Six Week Muffins
10oz box Raisins Bran, ½ cups sugar, buttermilk, baking soda, salad oil, eggs, flour, of salt
from June Hall
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Karen Degraff's Blueberry Muffins
½ cup flour, ½ cup sugar, baking powder, ½ tsp salt, Cut in ¼ cup butter, Combine ½ cup mild and 1 egg and ½ tsp lemon extract, Add wet ingridients to dry ingrideints mix until moist, Fold in ½ - ¾ cup blueberries
Delicious with all kinds of fruit