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Alton's Guac (Modified)

Ingredients

  • 3 Haas avocados, halved, seeded and peeled
  • 2 limes juiced
  • ½ tsp kosher salt
  • ½ tsp ground cumin
  • ½ tsp cayenne
  • 1/2 red onion, diced
  • 2 Roma tomatoes, seeded and diced
  • 3 tbsp chopped cilantro
  • 1 clove garlic, minced
  • 1 jalapeno, minced

Instructions

  1. In a large bowl place the scooped avocado pulp and lime juice, toss to coat. Drain, and reserve the lime juice, after all of the avocados have been coated. Using a potato masher add the salt, cumin, and cayenne and mash. Then, fold in the onions, tomatoes, cilantro, and garlic. Add 1 tablespoon of the reserved lime juice. Let sit at room temperature for 1 hour and then serve.

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