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Sweet Potato Hash Casserole

in porocess

Ingredients

  • 6 strips bacon diced
  • 3 medium sweet potatoes (about 8 ounces each) peeled and 1/4-inch diced
  • 1 large onion chopped
  • 1 clove garlic minced
  • 2 tbsp pickled jalapenos, chopped
  • ½ tsp ground cumin
  • Salt and freshly ground black pepper
  • ½ c Frozen Spinach thawed and drained
  • ½ c uncooked quinoa
  • ¼ c Brown sugar
  • 8 eggs

Instructions

  1. Cook bacon on medium

  2. add potatoes and cook

  3. add onion and jalapeno and cook

  4. add cumin salt and pepper

  5. cook down

  6. mix in spinach and remove from heat

  7. pour rinsed quinoa into casserole dish

  8. dust with brown sugar

  9. spread hash in the dish

  10. pour eggs over

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