- 3-4 pork chops (3-4 lbs total)
- 2 large onions
- 1 pt Guinness stout
- 1 pt water
- ½ c butter
- season salt
- 1 minced garlic clove
- 1 dash red pepper flakes
- 8 oz quartered mushrooms
In a large sautee pan melt butter. Season pork chops with seasoned salt & pepper and add to pan a few at a time to sear. Remove chops to slow cooker and add onions to melted butter in sautee pan.
Sweat onions until tender and clear in color. Add the garlic and red pepper flakes a few minutes after you add the onions. While onions are cooking add quartered mushrooms to slow cooker pot with the pork chops.
When onions are just tender add the whole pint of Guiness Stout and allow to simmer 5 minutes.
Pour onions and beer into slow cooker, and then add the pint of water to the sautee pan, simmering for an additional 5 minutes.
Add sautee liquid to slow cooker and remaining spices to taste.
Cook on high for 3 to 6 hours on high, or low for 6-10 hours, depending on when you need it to be finished.
After they're done cooking and falling apart tender, you can turn the sauce into a nice gravy and pour it over the meat and egg noodles.