- 9 oz baby or trimmed regular spinach
- 1 tbsp extra-virgin olive oil
- 1 tbsp fresh lemon juice,plus lemon wedges for garnish
- 1/8 foot (???) coarse salt
Fill a medium saucepan with 2 inches of water, and fit with a steamer insert. Bring to a boil. Add spinach. Reduce to a simmer. Cover, and steam until spinach has wilted, about 2 minutes.
Transfer to a serving bowl. Toss with oil, lemon juice, and salt. Garnish with lemon. Serve immediately.