Recipes by Jon Magic tagged asian
canola oil, cloves garlic, chopped, 1 2-pound head bok choy, trimmed and thinly sliced, sliced shiitake mushroom caps (9 ounces with stems), oyster-flavored or oyster sauce (see Note), toasted sesame oil, salt, toasted sesame seeds (see Tip)
Fun to make and rather enjoyable to eat. Asian spicy orange chicken and sauce adds to a special dinner with rice, your favorite steamed vegetables ...
brown rice, honey, sesame seeds, soy sauce, garlic clove, finely chopped or crushed with a garlic press, large egg whites, cornstarch, boneless, skinless chicken breast halves, cut into 2-inch chunks, Coarse salt and ground pepper, vegetable oil, such as safflower, 4 scallions, thinly sliced, broccoli, cut into large florets, stems peeled and thinly sliced
(via MarthaStewart.com) Say "open sesame" to a Chinese-restaurant classic that's no longer a guilty pleasure. Our chicken is sauteed in a little oil instead of ...